Nimboo Kagazi Plant (Grafted) - Lemon Plant

Nimboo Kagazi Plant (Grafted) - Lemon Plant

Basic Product Details

• Scientific Name: Citrus limon
• Common Names: Kagzi Nimboo, Grafted Lemon, Indian Lime, Acid Lime
• Plant Height: 12-24 inches (approximately)
• Pot Size: 5-6 inch nursery pot
• Plant Type: Perennial, Fruit-bearing, Grafted Variety
• Soil Type: Well-draining, loamy, slightly acidic to neutral soil
• Sunlight Requirement: Full to partial sunlight

Product Overview

The Nimboo Kagazi Plant (Grafted Lemon Plant) is a fast-growing, high-yielding citrus plant known for its thin-skinned, juicy, and tangy lemons. It is one of the most popular lemon varieties grown in India, valued for its abundant fruit production, strong aroma, and medicinal benefits. This grafted plant ensures faster fruiting, better resistance to diseases, and high productivity compared to seed-grown plants. Ideal for home gardens, terrace gardens, and commercial farming, Kagzi Nimboo is a must-have for anyone looking to grow fresh, organic lemons at home.

Features and Characteristics

Growth Habit

• Compact, bushy tree with dense foliage and thorny branches.
• Can be grown in pots, gardens, or orchards.

Leaves & Flowers

• Dark green, oval-shaped leaves with a glossy surface.
• Produces fragrant white flowers that attract bees and butterflies.

Fruits

• Round to oval lemons with thin, smooth skin.
• Highly juicy and tangy flavor, rich in Vitamin C.

Uses of Kagzi Nimboo (Indian Lemon)

Culinary Uses

• Used in Indian cuisine for making lemonade, pickles, and salads.
• Essential for marinades, curries, and refreshing beverages.
• Lemon zest enhances desserts, baked goods, and herbal teas.

Medicinal & Ayurvedic Benefits

• Boosts immunity due to its high Vitamin C content.
• Aids digestion and helps detoxify the body.
• Used in home remedies for colds, sore throat, and weight loss.
• Natural antibacterial and skin-cleansing properties.

Harvesting and Farming Details

Farming

Climate Requirements

• Prefers warm, tropical, and subtropical climates.
• Requires good sunlight and moderate humidity for optimal growth.

Soil

• Best grown in well-draining, sandy-loamy soil with a pH of 5.5 to 7.5.
• Avoid waterlogging, as it can cause root rot.

Planting Season

• Best planted during spring or monsoon season.

Spacing

• Maintain 4-6 feet distance between plants for proper growth.

Harvesting

• Fruits appear within 1-2 years due to grafting.
• Harvest when lemons turn light green or yellow, indicating ripeness.
• Can be picked every 3-4 months for continuous production.

Care Tips

Light

• Requires full sunlight (at least 6-8 hours daily) for best fruit production.
• Can tolerate partial shade but may produce fewer fruits.

Watering

• Water deeply once or twice a week, keeping the soil moist but not soggy.
• Reduce watering in winter to prevent overhydration.

Fertilizer

• Apply organic compost or citrus fertilizers every month.
• Use a balanced NPK fertilizer with added micronutrients like iron and magnesium.

Pruning

• Prune regularly to remove dead branches and promote healthy growth.
• Helps improve air circulation and fruit yield.

Pest Control

• May be affected by aphids, citrus leaf miners, and scale insects.
• Use neem oil spray or organic pesticides to keep pests away.

Benefits of Growing Kagzi Nimboo

Health & Wellness Benefits

• Homegrown lemons are chemical-free and full of nutrients.
• Rich in antioxidants and antibacterial properties.

Economic Benefits

• High-demand fruit used in beverage, culinary, and herbal industries.
• Produces lemons multiple times a year, making it a profitable crop.

Environmental Benefits

• Acts as a natural air purifier, absorbing toxins and pollutants.
• Attracts pollinators like bees and butterflies, enhancing biodiversity.

Placement Suggestions

• Perfect for home gardens, terrace gardens, and kitchen gardens.
• Grows well in large pots or directly in garden soil.
• Ideal for balconies, patios, and orchard farming.

Common Questions and Answers About Kagzi Nimboo

How long does it take for the Kagzi Nimboo plant to bear fruit?

Since it's a grafted plant, it starts fruiting within 1-2 years under proper care.

Can Kagzi Nimboo be grown in pots?

Yes, Kagzi Nimboo grows well in large pots (at least 12-16 inches wide) with proper sunlight.

How often should I water the plant?

Water once or twice a week, ensuring the soil remains moist but not soggy.

Does Kagzi Nimboo need full sunlight?

Yes, it requires at least 6-8 hours of direct sunlight daily for good growth and fruiting.

When is the best time to harvest Kagzi Nimboo?

Harvest when lemons turn light green or yellow for the best flavor and juice content.

Can I use Kagzi Nimboo for making lemonade?

Absolutely! Kagzi Nimboo is perfect for fresh lemonade, salads, and refreshing drinks.

How do I prevent pests on my lemon plant?

Use neem oil spray or mild organic pesticides to protect against aphids and mites.

What is the best fertilizer for Kagzi Nimboo?

Use citrus-specific fertilizers or a balanced NPK 10-10-10 mix with organic compost.

Can I grow Kagzi Nimboo indoors?

Yes, but it needs a sunny window or grow light for sufficient light exposure.

Why are my lemon leaves turning yellow?

Yellowing leaves can be due to overwatering, nutrient deficiency, or lack of sunlight. Ensure proper drainage, feed with micronutrients, and provide adequate sunlight.

The Nimboo Kagazi Plant (Grafted Lemon Plant) is an essential fruit plant for home gardens and orchards. Its fast growth, high yield, and year-round fruiting make it a perfect addition for fresh, organic lemons at home. Order yours today and enjoy the benefits of homegrown Kagzi Nimboo!